Hot Honey Brussels Sprouts

Roasted until the edges go crispy and dark, then tossed in hot honey. The side dish people fight over.

• Serves 4
• 10 min prep
• 25 min roast

What you need

• 1 1/2 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp Little Menace Hot Honey
• 1 tsp apple cider vinegar or lemon juice
• Optional: crumbled bacon, shaved Parmesan

How to make it

1. Heat the oven to 425°F.
2. Toss the sprouts with olive oil, salt and pepper. Spread them on a sheet pan, cut side down.
3. Roast 20 to 25 minutes, until the cut sides are deeply browned and the outer leaves are crispy.
4. Whisk the hot honey and vinegar together. Toss with the hot sprouts right on the pan.
5. Top with bacon or Parmesan if you're feeling extra.

Menace tip: Don't crowd the pan. Give the sprouts space and they'll crisp instead of steam.

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