Warm biscuits, a smear of hot honey butter, done. The easiest way to ruin a perfectly respectable breakfast.
- Serves 4
- 5 min prep
- 15 min bake
What you need
- 8 biscuits, homemade, frozen or refrigerated
- 1/2 cup (1 stick) salted butter, softened
- 2 tbsp Little Menace Hot Honey, plus more to drizzle
- Pinch of flaky salt
How to make it
- Bake the biscuits according to the package or your recipe.
- While they bake, stir the softened butter and hot honey together until smooth.
- Split the biscuits while they're still hot. Spread with the hot honey butter and finish with a pinch of flaky salt and an extra drizzle.
Make it a breakfast sandwich
Add a fried egg, a slice of cheddar and a crispy piece of fried chicken or sausage. Drizzle again. No one will stop you.
Menace tip: The hot honey butter keeps in the fridge for up to a week. Try it on cornbread, toast and waffles too.